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Shop made san-maï with 135Cr3 core steel and historic
Blade height at heel : 37mm
Double bevel
hand forged form 135Cr3 in Sheffield
This San-maï Deba feature a thick and heavy blade
Gyuto 220mm Pattern welded Shop made san-maï with 135Cr3This San ma Gyuto (Japanese chef knife) feature a thin blade, good distal taper and nimble tip. Thick core to give more stiffness to the blade. Confortable pinch grip with the polished spine and choil as well as the Emoto. The jet Black Bog Oak Wa handle compliment the blade. 26C3 Uddeholm is a very high carbon (1. 26%) steel with closely controlled alloy content and low impurities. Originally developed for making scalpels and razor blades, it has