Guatemala Huehuetenango Light Roast Parchment is then washed off

Parchment is then washed off and the coffee is dried in a temperature controlled environment until desired moisture is achieved

likely imparting some of that deep sweetness that we’re tasting in this coffee

VARIETY: Catuai

and Sam (sourcing and sustainability manager) began their operation a few years ago after receiving pre-harvest financing from Ibero Uganda

OZO Coffee acquired a portion of one of these limited natural lots

Guatemala Huehuetenango Light Roast Parchment is then washed offFARM CO OP: Coordinadora de Organizaciones de Desarrollo de Concepcion Huista (CODECH) REGION: Concepcin Huista, Huehuetenango ORIGIN: Guatemala VARIETY: Caturra, Bourbon, Catuai, Pache PROCESSING METHOD: Washed ELEVATION: 1,000m 2,000m TASTE: Plum Milk Chocolate Graham ROAST: Medium Coordinadora de Organizaciones de Desarrollo de Concepcion Huista, also known CODECH, is a cooperative of over 450 producer members in the Sierra de los Cuchumatanes of