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alcoholic fermentation took place in a stainless steel vat with controlled temperatures of 14°C for a period of 30 days
With a seductive and fresh finish
40% Touriga Franca
On the nose it shows excellent aromatic intensity
were subjected to rigorous sorting at the winery reception
LV Classic White & Red spo-enabled alcoholic fermentation took place inWhite: Captivating Freshness Minerality Varieties: 50% Arinto and 50% Verdelho Alcohol: 12% Age of vineyards: 15 and 20 years Soil: Arinto (limestone clay); Verdelho (granite) Vinification: Grapes from previously selected plots, transported in 22 kg boxes, were subjected to rigorous sorting at the winery reception. After the grapes were destemmed, slightly crushed, and then gently pressed, in pneumatic presses. The must was transferred to a stainless
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