Quince & Clove Caramelised Balsamic Vinegar Ginger chicken or prawns are commonly

chicken or prawns are commonly used with delicious results

A real taste of Australia with lemon myrtle & bush pepper

We also recommend having your hand at some sneaky cocktail recipes

This New vinegar is bound to become a favourite in your pantry

this yellow curry style paste is especially lovely with potatoes and chicken

Quince & Clove Caramelised Balsamic Vinegar Ginger chicken or prawns are commonlyQuince & Clove Caramelised Balsamic Vinegar 250mL The joyful flavours of quince with just a hint of earthy clove. SILVER medal Royal Hobart Fine Food Awards Serving Suggestion Perfect for savouries, salads, and cheese drizzles, especially haloumi. We also recommend adding a dash in gravy or a pear crumble dessert. What's inside? Balsamic vinegar, quinces, cloves, and sugar that's it! Gluten free, vegan friendly.