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Its rich umami flavour
9) Width (10
Nongshim Shin Ramyun Noodle is a popular instant noodle soup from South Korea
Product of China
White Hibiscus
Lee Kum Kee Chu Hou Paste (Chinese Five Spice Paste) 368g MIN4 Its rich umami flavourLee Kum Kee Chu Hou Paste is a traditional Chinese condiment commonly used in Cantonese cuisine. It is a thick, savoury paste made from a blend of fermented soybeans, garlic, ginger, sesame seeds, and Chinese five spice powder. The name "Chu Hou" refers to the traditional Chinese method of slow cooking meat with this flavourful paste. This paste is rich in umami flavour and has a complex taste profile with hints of sweetness, saltiness, and spices. It