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butter pastry and spicy cassia bark
Herbal bouquet
A few dashes of water suggested perfumed soap and pine needles with the sweet embrace of balsa wood
The mouth is surprisingly oily in texture
When we added some water sweet smoke emerged reminiscent of the scented candles from last night next to waxy lemons and Sicilian blood orange juice
Fundamentals of Scotch Taiwan butter pastry and spicy cassiaThis selection is a must for any member eager to discover (or revisit!) the fundamentals of Scotch whisky, as it showcases three different flavor profiles from three different cask maturations. Explore a classic ex bourbon cask from a fascinating distillery in Cask No. 48. 125 Serenity waltz of wood. Full throttle aromas and flavours of oaky spices, baked treats, vanilla and more await! Cask No. 41. 142 Jam packed with darkness is the perfect cask to
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