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Author: Felicia Campbell
Featuring 150 recipes from the restaurant's extensive offerings and other Brennan family recipes
Cakes & traybakes
These are just samples
or you can substitute your favorite salad blends to create your own perfect salad
Yankee Hill Country Cooking - Vintage Cookbook 1963 Author: Felicia CampbellYankee Hill Country Cooking is a vintage cookbook from 1963. It contains old recipes found in hand written recipe notebooks in New England heirloom recipes from rural kitchens. It's a great collectible for vintage cookbook collectors and an unusual resource of delicious family dishes. Format: Hardcover with dust jacket, 202 pages. Copyright: 1963. Book Club edition Publisher: The Stephen Greene Press Author: Beatrice Vaughan Description: Yankee Hill