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Ripe fruits
The GT Block is usually the most fragrant
The blend sat in the second barrels for 4 months
autumn leaves and the faintest whisper of sage
The citrus continues to the palate but more in a stewed context
Santa & D'Sas Pinot Grigio 2024 yarra valley Ripe fruitsAndrew Santarossa and Matthew DiSciascio met while studying their Bachelor of Wine Science at Deakin and Charles Sturt Universities. With a shared Italian cultural heritage, a strong passion for making wine and a great friendship, a joint venture seemed like a natural next step. The company was established in 2013 and Andrew and Matthew went about sourcing fantastic wine grapes to make their first wines. "A bright and breezy young grigio intended for
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