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but this blade is for a butcher/chef
2mm at the handle to 2mm mid blade to 0
or may only be native in Southern England
Overall length : 350mm
Honesuki 140x35mm
French Chef 175mm monosteel but this blade is forGyuto 175x55mm, San Ma hand forged in Sheffield from 26c3 high carbon steel core and mild steel clad. This knife is a more a French profil with a flat heel. Very thin behind the edge, the grind is asymetrical for right handed people. Kurouchi finish, asymetrical grind, satin finish. Double bevel Weight : 140 gr Balance point : at the maker mark Distal taper from 3. 70mm to 1. 70mm to 0. 70mm Wa handle made from American black walnut ferrule and