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as the founder of CakeLove bakeries
this beautiful book is more than a reference
eager appetites
and revisions to keep it relevant to today's modern baker
and even advice on high-altitude baking
Just A Few Miles South: Timeless Recipes from Our Favorite Places Texas as the founder of CakeLoveFrom the Publisher: For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm to table cuisine at her many acclaimed restaurants. Each restaurantfrom Wallace Station to Holly Hill Innfeatures dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po Boy sandwiches, or opt for unique
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