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In the long finish a cooling menthol exotic balm
Rothes’ oldest distillery
the spicy dryness of shortbread made with ground ginger
The maritime breeze brought sea air and a dark
tangy and bright
Cask No. 24.192 Peated In the long finish aEmanating from the oven, the perfume of lebkuchen mingled with a moka pot of coffee, red wine and panna cotta topped with cracked black pepper and black cherries. The palate was sweet and woody, evoking pistachio biscuits, while candied mandarin and dark chocolate mingled with parma violets and rosemary. Water introduced fresh mint to the nose, alongside cream sherry, cinnamon gum and toasted waffles with candied ginger. The palate now delivered
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