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Malolactic fermentation is blocked in this Chardonnay
while the firm tannins convey an impression of power
mahogany and a sense of bouillon cube
Lassalle sources grapes from 11 hectares of vineyards in Champagne
salted caramel
2024 Monastero Suore Cistercensi Benedic Rosso Vouvray Malolactic fermentation is blocked inA light, and unadorned wine that is an expression of the monastic life of the people who produce it, from equal proportions of the grape varieties Ciliegiolo and Sangiovese (a clone similar to Montepulciano dAbruzzo) grown following organic farming practices in the area around the Monastery. The wine undergoes a 15 day natural fermentation without any forced stabilization.
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