Poulet Rouge® Semi-Boneless Heritage Chickens Guinea Hen with the quality and consistency

with the quality and consistency of our Signature Angus Heritage Beef program

Grill them for a toasted bun with mustard and kraut

rice bowls

Pasture-raised on small family farms using traditional

brunch spreads

Poulet Rouge® Semi-Boneless Heritage Chickens Guinea Hen with the quality and consistencyOur Poulet Rouge Semi Boneless Heritage Chicken is fully deboned except for the wing drummettes, with the dark meat butterflied for even cooking and easy serving. Sometimes called a steakhouse cut, this skillet ready format is designed to cook in about the same time as a steak, helping you time a mixed grill or plated meal more easily while still delivering the rich flavor, texture, and crisping skin Poulet Rouge is known for. NEW PACK: Pack of two