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• Enhanced Longevity: Keeps your knife razor-sharp
The seamless one-piece construction eliminates food traps
Delight in the ergonomic Shichikaku (Heptagon) handle
From plating hors d’oeuvres to serving pickles or pâté
Extra large surface: 40 x 29 cm (approx
MIYABI Kaizen II 5000FCD 9.5-Inch Gyutoh Knife | Japan, Damascus Steel Woks • Enhanced Longevity: Keeps yourThe MIYABI Kaizen II 5000FCD 9. 5 Inch Gyutoh delivers precise, effortless cutting performance for demanding kitchen prep. Handcrafted in Seki, Japan, it features an FC61 fine carbide steel core surrounded by 48 layers of Damascus stainless steel for long lasting sharpness, durability, and a refined Japanese blade finish. Its thin Japanese blade profile and Honbazuke hand honed edge provide clean, accurate slicing for meat, fish, vegetables, and
US$ 2500.00
US$ 2500.00
US$ 2500.00
US$ 2500.00
US$ 2500.00