Thick-Cut Pork Loin Chops nye turn out onto a plate

turn out onto a plate and then crown with a fried egg and crispy capers

with a special porky twist

Less expensive than prime cuts but no less rewarding

Braise it in red wine with mirepoix

and luckily for the good folk of N1

Thick-Cut Pork Loin Chops nye turn out onto a plateHeritage Breed Pork Chops Outdoor Reared, Dry Aged & Bone In for Flavour Cut thick by our expert butchery team, our outdoor reared, heritage breed, dry aged pork chops have outstanding depth of flavour. Middle White and Tamworth pigs provide the perfect covering of fat to render. Always bone in for moisture retention, which also slows down cooking and helps achieve a golden, crispy sear for delicious porkiness. Sear over a high heat, followed by a