Provolone Piccante (sharp) wedge, 8 lb Olio Penne Rigate is also one

Penne Rigate is also one of Italy’s most popular cuts

it is a low calorie dish

lactic ferments and salt

but with an intense taste

if necessary add half a glass of water to prevent it from drying out too much and at the end of cooking then blend it with an immersion blender to obtain a cream

Provolone Piccante (sharp) wedge, 8 lb Olio Penne Rigate is also oneThe Provolone Latteria Soresina ages in a controlled temperature and moisture ambience in order to guarantee the correct aging process. The sharp version is made with goat or lamb curd, matures for a minimum of three months up to one year or more, before the commercialization. Provolone contains large amounts of calcium and protein but is also high in sodium. The cheese goes along well with full bodied and aged red wines. Serve it with Italian olives