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So play around

You can substitute any of the S or FP style breads such as the Swiss Bread (THM Cookbook pg 198 ) or the Wonderful White Blender Bread (Trim Healthy Table pg 242) Using a sprouted or sourdough bread will make this recipe a crossover based on added ingredients when you prepare it on the stove top

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If making for a large function take a few copies of the recipe with you, because I always get asked for the recipe. ~Debra, FoodieCrush reader My Favorite Picky Eater-Approved Pasta Salad I made this spaghetti salad along with this easy broccoli salad for a potluck dinner a few weeks ago

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