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tasted 12/1999
with a complicating note of dried herbs
According to Chef de Caves Richard Geoffroy the warm vintage also resulted in relatively high yields
Wonderful elegance and length
But the good news is that this is sufficiently close to peaking that it would not be a vinous crime to enjoy the '00 Bèze now
Petrus 2011 3.0L US Pinot tasted 12/1999"A dense ruby purple tinged color and restrained but intriguing aromas of kirsch, raspberry jam, wood spice, and mulberries are found in this full bodied Petrus. An undeniable success in 2011, it is rich, layered and pure with light to moderate tannin, but seems slightly less muscular and tannic compared to its stablemate, Trotanoy. Forget it for a few years and drink it over the following 25 years. Made from 100% Merlot, it tips the scales at 13. 5%
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