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Jonny likes the cheese best when its wrinkly coat has broken down the golden
* This is an eVoucher
Full of refreshing Cascade hops and weighing in at a potent 6
from cutting the curds with long knives to carefully transferring the fragile curds into the moulds by using the traditional pelle-a-brie ladles
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Truffle Graceburn Pack Weight:250g Jonny likes the cheese bestGraceburn is a superbly soft and rich cheese, based on a Persian Feta recipe, and made by David Holton at Blackwoods Cheese Company in Kent. David has based his dairy on Common Work Organic Farm, which has a herd of Friesian Holsteins, cross bred with Swedish Red and Montbeliarde cattle. This milk provides the perfect balance of butter fat and proteins, which makes it particularly suitable for creating this super creamy, fresh cheese. Initially, David