he planted new varieties and processed Natural as well as Washed coffees
For years they felt that the flavor of process took over too much over the true notes of the beans and it's terroir
cherries were depulped and fermented in tanks until the mucilage broke down
The family has incorporated modern technical methods like Brix measurement
The parchment was transferred to raised beds for
Tradition Espresso Size:250g he planted new varieties andOur take on the traditional espresso, rich and flavorful, perfect to savor on its own or in a cappuccino! Fazenda Dois Irmos is an expert producer of Natural processed coffees and a leader in growing ethical, traceable, and socially responsible coffee. Their constant work of environmental awareness and respect for the land is evident in every detail Taste Description: Intense, sweet, full bodied with notes of dark chocolate, roasted nuts, and dried