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By Suzanne Lenzer
Made with Maine Grains
and author of The Bread Baker’s Apprentice
Hailed as a "masterwork of bread baking literature
Use as you would any whole wheat flour for classic table loafs
25 lbs. Organic Whole Spelt Flour legumes By Suzanne LenzerWith a protein content of 11%, our organic spelt flour performs incredibly well in both hearty bread loaves and light, flaky pastries. Of all the ancient grains, spelt performs most closely to modern wheat. Use in any recipe that calls for whole wheat flour, adjusting the doughs hydration as needed. Weight: 25 lbs. Please note: This product is not available in store. Pre order online for pickup in store at the Dry Goods Shop at Maine Grains (42 Court
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