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and a whisky baba pudding
On the nose neat this felt like a traditional English ploughman’s lunch consisting of nutty golden mature cheese wedges
On encountering the palate we were delighted to find pink wafer biscuits
An exotic wood carving
The aromas gently advanced with the soft and luscious nature of thick cream drizzled over pears poached in wine
Cask No. 44.181 Irish Whiskey and a whisky baba puddingAbout Glowing for gold: This is one of those mad hatter malts from Euan. He combined casks from 44 and let them age 12 years before splitting to different Oloroso and PX casks. They were combined at 16 years old, and the results are phenomenal. Thank you, Mr. Campbell! Tasting Panel Note: The Panel felt this one displayed an immediate and enveloping aroma of old leather and cracked wax, along with old trinket boxes, pipe tobacco, crushed brazil nuts,
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