Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
using fat from our own Wagyu × Angus cattle
reverse-seared
It shines when roasted to medium-rare and sliced thin across the grain
beef-forward flavor
and nourishes your body the way food was meant to
Top Round Steak : By the Cut Size:Small (1-2 lbs) using fat from our ownLean, honest, and made for real meals around the family table. Our Top Round Steak is a lean, versatile cut from the hindquarter ideal for slow cooking, slicing thin, or tenderizing for country style steak. Its a favorite for those who grew up on hearty, no frills meals: think pan fried steak with gravy, London broil, or homemade jerky. Details: Cut Location: From the rear leg Best For: Roasts, London broil, stir fry Texture & Taste: Lean and
US$ 1739.00
US$ 1739.00
US$ 29.99