Cask No. 63.80 Blended fruit leathers and stir fried

fruit leathers and stir fried cavolo nero – altogether a symphony of deeper flavours – if palette

peppermint tea and freshly cut grass before the sweet/spicy note of a rocket salad dressed in a honey and pink peppercorn sauce emerged

The nose presented a deconstructed pear belle Helene – ‘cold pear tart with Chantilly cream and dark chocolate squares’ – we also got caramel

but full of taste – pineapple

80 - Cerf sans moustache

Cask No. 63.80 Blended fruit leathers and stir friedCask No. 63. 80 Stuck to the velcro Speyside, Spey A robust and unctuous aroma greeted us. Sweet raisins, figs, sultanas and a myriad display of sticky dark fruits. Malt loaf, booze soaked Dundee cake, prunes simmered in armagnac, black truffle and balsamic reduction. With water we got sweeter and lighter fruit tones like guava, mango jam, red fruit cordials and then pipe tobacco, damp and musty wine cellars, aged Tokaji and plum wines. The neat