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pressed by hand in the jar
Ingredients: Corn Starch
Crafted in Italy by Palazzo di Varignana's acclaimed pastry chef Francesco Elmi
Varietal: Multivarietal (Leccio del Corno
Grown by local farmers on Italy's coast
Caputo Pizzeria Flour Tipo 00 (11 lbs - 5 kg) food pressed by hand in thePreferred by most of the best wood fired pizza makers around the world, Caputo Pizzeria is arguably the most widely used flour for traditional Neapolitan pizza. In Naples, Italy, where it is milled, it is used by over eighty percent of the professional pizza makers. They love it for its superior blend of wheats and consistency in wood fired ovens, which average around 900F. Specifications: 5kg (11 lbs) Protein: 12. 5% W: 260 280 P L: 0. 50 0. 60