Prosciutto di Parma PDO Aged 24 Months Mac and Cheese Lightly salted and crafted for

Lightly salted and crafted for a smooth

hand-shaped and naturally smoked for a rich

the traditional confit process makes them perfect for finishing your favorite dishes

and tomato

it’s no wonder this pasta has been described as “the best Orecchiette pasta I have ever tasted”

Prosciutto di Parma PDO Aged 24 Months Mac and Cheese Lightly salted and crafted forIMPORTED FROM ITALY During the 24 month process of curing, the scents, flavors, and delicacy of the savory taste harmonize perfectly to make Sogno Toscano Prosciutto a masterpiece of charcuterie and appreciated in the best restaurants in America. Our Prosciutto di Parma Imperiale PDO has a reputation that precedes description and one that it well deserved. Produced from the choice cuts of pork legs, then slowly cured in temperature sensitive