Cask No. 89.13 Irish Whiskey papaya and pineapple – but

papaya and pineapple – but it has to arm-wrestle with mouth-flooding heat – fresh pineapple sprinkled with salt and chilli

Magnificent

Matured for five years in an oloroso sherry butt before being transferred to second-fill PX sherry butt

but enjoyable – flavours of corn candies

A large bowl of fruit brought zesty aromas of lime

Cask No. 89.13 Irish Whiskey papaya and pineapple – butCask No. 89. 13 Freshly baked multiverse Speyside, Spey Spiced vanilla cake, swirling toasty oak, coconut dusted snowballs, cinnamon pastries and maple pecan Danish. Then comes gingerbread, vanilla icing and a scattering of dark fruits soaking in armagnac. Water brings out Battenberg cake, bananas flambeed with rum, toasted oak, cocoa nibs and chalky old schoolroom cupboards full of jotters. The mouth is superbly mellow and honeyed. Lots of dried