Pay in 4 interest-free payments of $5.75 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
In early Mayan and Mesoamerican cultures
Notes: Dark chocolate
It is a beautiful farm with an altitude range of 1750 meters to 1950 meters
to learn alongside the farmers we serve
Variety: CaturraProcess: Washed Experimental (while this isn't a "flower coferment" this coffee underwent several stages of experimental fermentation to bring more floral qualities to the finished cup)Producer: Huver CastilloFarm: El PaseoRegion: Nariño (Buesaco)Elevation: 1
Rwanda - Kabirizi - Gateko julio cesar madrid In early Mayan and MesoamericanRwanda Kabirizi Gateko Washing Station: KabiriziVariety: BourbonProcess: WashedElevation: 1,750 maslRegion: Rutsiro District KabiriziKabirizi washing station was established in 2004 and has placed in the Cup of Excellence competition. The surrounding communities of Gateko, Rwinyoni, and Nganzo contribute coffees to the Kabirizi washing station. It is run by Cooprative pour la Promotion des Activits Caf or COOPAC. COOPAC is a Fair Tradecertified
US$ 238.00
US$ 268.26