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Incense of Awaji Island Incense manufacturing technique was brought to Awaji Island by craftsmen of Sakai in 1850 during the last days of the Tokugawa shogunate
The generously cut leather holds at least an additional six cards
Altitude: 1900-2100 MASL
5 inch size stands
Not just for formal occasions but also for everyday life
Belberry Cameroon Mango Vinegar 200ml Incense of Awaji Island IncenseAn artisanal vinegar produced in small batches and infused with all natural ingredients made from wine vinegar, mango pulp from Cameroon, sugar and apple pectin. A stunning fruit vinegar ideal for dressings and vinaigrettes. 200ml
US$ 38.00
US$ 59.99
US$ 2565.00
US$ 70000.00