Purchased by the original owner from the Cambridge MA Design Research store
red potatoes 3/4 cup mayonnaise 1/3 cup buttermilk see notes for substitute 1/4 cup fresh dill roughly chopped 1 tablespoon dijon mustard 1 tablespoon whole grain mustard kosher salt black pepper 2 ribs celery diced 1/2 cup red onion diced Green onions for garnish optional Want to save this recipe
They visited a former Nazi concentration camp, watched cooking demonstrations in a bustling market, toured a theatre, attended a reception, visited a museum and laid flowers at a monument
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Ingredients cup creamy peanut butter 2 tablespoons soy sauce 1.5 tablespoons brown sugar 1 tablespoon rice vinegar teaspoon ground ginger 2 garlic cloves grated 1 tablespoon lime juice teaspoon red pepper flakes cup warm water Instructions In a medium bowl, whisk together the peanut butter, soy sauce, brown sugar, rice vinegar, ground ginger, garlic, lime juice, and red pepper flakes
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