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traditional and contemporary desserts
The Lebanese diet is based on simple
and the most sumptuous gratins
made exciting and original by the use of healthy natural ingredients
fishing and photography
Nellie Lyle Pattinson's Canadian Cook Book traditional and contemporary dessertsNellie Lyle Pattinson's Canadian Cook Book is a classic vintage cookbook, reprinted many times since its original publication in 1923. This edition was published in 1969 with several beneficial updates to the original. Format: Hardcover, 787 pages. Copyright: 1969 Publisher: Ryerson Press Author: Nellie Lyle Pattinson Description: Many changes appear in this 1969 edition of the Canadian Cook Book caused by changing food habits, new food products, new
US$ 45.26
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US$ 3906.00