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Modern Aesthetic: Stylish design for any commercial space
For cooking 6 + 6 pizzas (ø 35 cm)
in this way
commercial kitchens
Whole-module fry tops have two separate heating areas
Everlasting All In One Dry Age/Seasoning Cabinet - DAE0700 Pizza Bars Modern Aesthetic: Stylish design forSuitable for dry ageing meat, curing salami and seasoning cheese 304 18 10 stainless steel 32C ambient Full control of temperature 0+30C Full control of relative humidity 40% 95% RH Approx. 100kg of hanging product Approx. 30 days for salami 75mm thick insulation Auto defrost Self closing doors Supplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods) and 36 hooks Built in humidifier Must be connected to water supply. If unit is in an