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eucalyptus
It has a contrasting white embroidery to the front and rear
with plenty of Parmesan stirred through for added seasoning and flavour
and red apple
A modern and sophisticated take on an old classic
Tequila Rosa: Barrel-Aged Tequila seafood eucalyptusTico's signature Tequila Blanco is aged in ex Cabernet Sauvignon red wine barrels for three weeks, leaving it with a unique Ros pink hue and delicate floral taste. It is produced by the only independent, family run distillery in Mexico that uses traditional methods of production: brick ovens, natural fermentation, and mature agaves. Flavours are of cooked agave, with floral, citrus, herbal, rose notes, and the resulting drink is smooth and sippable.
US$ 17265.49
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