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pepper soup
adding butter and seasoning to taste
Ofada sauce (ayamase) with assorted meats — its firm bite and aroma are what make it the classic choice
or blend whole for full heat in stews
and baking wherever milk is called for
Soft Chicken Thigh & Leg Cuts 10kg Box Canned pepper soup"Soft chicken" refers to a younger, more tender bird this 10kg box of thigh and leg cuts from soft chicken cooks up more tender than the firmer "hard chicken" cuts, good for quicker cooking dishes. How to cook Thaw overnight in the fridge never at room temperature. Season generously with salt, pepper, ginger, garlic, stock cube and spices. Pair with scotch bonnet, tatashe and tomato base for classic Nigerian stew. For pepper soup, use a blend of