they are still making wine together and they currently produce 5 sparkling cuvees from parcels located in the Uco Valley ranging from 1300-1550 meters above sea level
With only 75 cases available
There is no fining or filtering before bottling
and smooth
Italy and New Zealand at wineries such as COS
Matassa Vin de France Blanc Cuvée Marguerite 2023 Hand Harvested they are still making wineCuve Marguerite is of the most in demand and popular Matassa wines. It's made with Muscat Blanc de Petits Grains, Zibbibo, and Macabeu, with a short period of skin contact resulting is a moderately tannic orange wine. Cuve Marguerite has a candied orange peel, aromatic, tropical and fruit forward, with delightful notes of tea, lychee, honey, almonds and camomile and soft pineapple! Delicious, pure, fantastic. Tom Lubbe & Sam Harrop are New Zealand