Campogiovanni Brunello di Montalcino 2018 Barossa Valley Firstly they are pressed in

Firstly they are pressed in small stainless steel vats

and summer berry richness

Gently perfumed

The fruit is hand harvested in the second half of October (about one month later than the usual Moscato harvest)

Good match with duck a l'orange too

Campogiovanni Brunello di Montalcino 2018 Barossa Valley Firstly they are pressed inWinemaking Campogiovanni's 12 hectare vineyards are on the south quadrant of the Montalcino hill, where weather conditions and a particular combination of soils allow optimal ripening of the grapes. Harvesting is in late September. The grapes then undergo a 20 day maceration at 28 30 degrees C, and malolactic fermentation in steel. Maturation is for 36 months in large Slavonian oak botti, followed by a further 12 months in bottle. Tasting Note