Kaju Burfi kulfi The dough is kneaded until

The dough is kneaded until smooth and then rolled into small discs

To prepare moong dal halwa

it is poured into molds or individual containers and frozen until firm

Traditional kulfi molds are typically cone-shaped or cylindrical

Each bite offers a perfect balance of creaminess and nuttiness

Kaju Burfi kulfi The dough is kneaded untilKaju Burfi, also known as Kaju Katli, is a popular Indian sweet made primarily from cashew nuts (kaju), sugar, and ghee (clarified butter). It is a rich and indulgent dessert that is enjoyed during festivals, celebrations, and special occasions. Kaju Burfi is loved for its melt in your mouth texture and delicate sweetness. It is often garnished with silver or gold foil for an added touch of elegance, especially during festive occasions such as Diwali