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This nose was a curious and eccentric conundrum - earthy bass notes of pepper
it literally took our breath away and we needed a few seconds to regain control of mind and body – there was not so much in terms of actual flavours than an overall sensation
chorizo sausage
of dry smoke
As the sea got calmer we relaxed in a hammock chair and got served a Hemingway Daiquiri
Cask No. 4.226 31 years and above This nose was a curiousCask No. 4. 226 Smoked plum lemonade Highland, Island We were transported to the beach where we started a fire with driftwood and on the grill we put a layer of seaweed mixed with heather and cooked sweet chilli prawns and Teriyaki monkfish skewers. On the palate a truly sweet smoky sensation to start, then dark fruits, blackberry jam with lime juice and smoked plum lemonade (using grilled lemons), added a zing to our barbeque. Drop of water and more