Verstegen Mix voor Stamppot Boerenkool / Mix for Mashed potatoes with Kale (10 gram) Candle or dipping veggies

or dipping veggies

This cheese spread is made of Gouda cheese and very tasteful

a sort of minced-meat sausage

– With approximately 12 cake points ideal for visiting

do not bring to the boil

Verstegen Mix voor Stamppot Boerenkool / Mix for Mashed potatoes with Kale (10 gram) Candle or dipping veggiesMix for Dutch Mashed Potatoes with Kale and Smoked Sausage (Stamppot Boerenkool) Preparation: Put 1 kg of peeled and chopped potatoes with 300ml of water and a little salt in a large pan. Put 300 grams of kale and a smoked sausage on top of the potatoes and simmer for 30 minutes. Then remove the smoked sausage from the pan. Mash the potatoes and kale and mix in this mixture, a dash of milk and a knob of butter. Serve with the smoked sausage. Get the