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Trapi del Bueno winery and vineyard is the passion project of two life-long friends
basking in the full sun of the Georgian summer
stainless steel & neutral French oak barrels for six months and blended together just prior to bottling
with leaner fruits of lime and lemon and hints of pine and salt
proper pruning
Matassa Vin de France "Coume De L'Olla" Rouge 2024 Geraldine's Merch Trapi del Bueno winery andOlla Rouge is a natural red wine made in the hot South of France with a red white blend of regional grapes (70% Grenache Noir, 10% Grenache Gris, 20% Macabeo), fermented in a semi carbonic method, and left to macerate on the skins for 12 days before resting in conrete tanks for nine months. Olla Rouge features punky, high acidity that makes it very thirst quenching, with volatile elements some will love more than others. Real energy. The white wine