BURUNDI GISHA YEAST INTENSO NATURAL whole bean or ground:GROUND for pour over and Aquiares Estate is commonly

and Aquiares Estate is commonly referred to as “Aquiares Coffee and Community

CATIE helped produce many of they hybrid and selected coffee varieties now common in Costa Rica and neighboring countries

the cherries are depulped and the beans

blueberry mr

that farms large enough to fill a container

BURUNDI GISHA YEAST INTENSO NATURAL whole bean or ground:GROUND for pour over and Aquiares Estate is commonlymedium roast. maraschino cherry, panela, cacao nib region: tangara subregion town: ngozi washing station: gisha varietal: red bourbon process: yeast inoculated (intenso) dry natural elevation: 1750 1950 masl importer: sucafina from sucafina: The area of Gisha, from which the station takes its name, was named by King Bigayimpunzi and is considered the headquarters of the Tangara communes jurisdiction. King Bigayimpunzi, who founded the Democratic and