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Honey were using liquid honey Lemon juice a touch of acidity balances all the flavors and adds freshness Garlic powder for another savory layer Olive oil the base to any good vinaigrette Helpful tips I use yellow mustard (Frenchs brand here in Canada), but youre welcome to switch it up with your favorite or whatever you have on hand

However, to make ahead further than this, slice the turkey then reheat in a medium microwave for the minimum time possible, until just reheated

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Chiffon fabric with flowing skirt

The weather over here isn't stable, but even at that, I wore my black maxi pleated dress to church

Sometimes, when I really want to add some heat, Ill throw in cayenne pepper or a drained can of diced jalapeos