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Pairing Suggestions: raw and cooked seafood dishes
chicken and vegetables
Grape yield per hectare: 6500kg or 65 quintals
often chosen for fish dishes in a tomato sauce
Presenting our very first cookbook “From Capri to Vesuvius” Ester’s journey through enogastronomic traditions
White Superior Vesuvio Lacryma Christi DOC Pairing Suggestions: raw and cookedCertification: Organic Vintage: 2024 Appellation: DOC Denomination of Origin Controlled Type: White Alcohol: 13,50% Bottle size: 0,75l Grape Variety: Caprettone 100% Production area: Trecase Municipality (National Park of Vesuvio) Soil Type: Volcanic Exposition: South, South Ovest Vineyard Setting: Declive 250 300 m SLM Breeding Method: Typical Vesuvian Pergola Grape yield per hectare: 7000kg Vineyard Planting Density: 4500 plants per hectare Harvest: