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Gulab Jamun is a popular North Indian mithai or sweet
Used in moderate quantities
It is said that Gulab Jamun served hot and dipped in sugar sauce is a sinful delicacy which cannot be resisted under any circumstance
soon adding "aged and travellers" to their label
is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae
MTR ready to eat Paneer Makhani Grocery Gulab Jamun is a popularOnce a staple in North India, this dish has now found popularity all over the country. Cooked in rich tomato & butter gravy, you can dig into tender chunks of well browned cottage cheese. Serve with Garlic Naan, Laccha Paratha or Jeera Rice.