Ko-Nakiri 120mm butcher Wa handle made from Yew

Wa handle made from Yew and black Walnut (UK) 150mm length

Wa handle made from brown Bog Oak (UK) and G10 spacer 145mm length

Very nimble tip

Balance point : 10mm from the heel

2442 steel core with wrought iron cladding

Ko-Nakiri 120mm butcher Wa handle made from YewThis Tetsu Ko Nakiri feature a short and tall blade with good distal taper. The san ma is made from Shirogami 1 core steel with vintage wrought iron cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. Specs : Hagane : Hitachi Shirogami 1 Jigane : vintage wrought iron Scotland Blade length : 120mm Blade height at heel : 52mm Distal taper : 4mm 2. 5mm 1mm Handle : Wa, with ebonised Walnut