2014 Roederer Blanc de Blanc Brut RATING JG 97 Developed by monks as a

Developed by monks as a medicine in ancient times

(Edition VII

This single malt whisky reveals the art and science of the Whisky Maker in selecting the unique oak casks that exhibit a distinctive and complex flavour profile

and ice is then added

Mid-palate notes of egg cream and maple pecan lead to prickly pepper on the finish

2014 Roederer Blanc de Blanc Brut RATING JG 97 Developed by monks as a96 Points James Suckling: Plenty of biscuit, pie crust, lemon pie, praline and hazelnut, as well as hints of toffee, cream and salted butter. Vibrant and sharp, but with lovely butter and brioche character and tight bubbles. So delicious. Wonderful balance of freshness and creaminess. Chardonnay from Avize. 94 Points Robert Parker's Wine Advocate: Disgorged with just over seven grams per liter dosage, Roederer's 2014 Brut Blanc de Blancs is showing