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Grilled Broiled Green Tomatoes
Like all Calabrians
Turnip-Parsnip-Ginger Puree
Exotics including Tilapia with Fruit Sauce
steaming more than roasting
Hawaiian Cuisine: Vintage Cookbook Hawaii State Society Washington D.C. Grilled Broiled Green TomatoesHawaiian Cuisine is a 1972 vintage cookbook from the Hawaii State Society Washington D. C. The 78 page cookbook covers all the regional favorites from the various cultures in Hawaii. Dishes like Sweet Sour Spare Ribs, Lumpia, Two Crust Banana Pie Punhele, Pipikaula Hawaiian Jerked Beef, and more regional Hawaiian recipes fill the book's pages. Format: Softcover, 80 pages Copyright: 1972, Ninth Printing Publisher: Charles E. Tuttle Company Publishers
US$ 137.00
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