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This unique whisky brought our Tasting Panel on a tasting tour of specialty cuisine from Greece to Belgium
caramelised brown sugar on a flambeed banana
With water it concentrates even further towards jasmine tea
On the reduced palate medicinal notes
sweet porridge
Cask No. 8.43 Armagnac This unique whisky brought ourCask No. 8. 43 Shaded by flowers Speyside, Spey Celebrating the 40th Anniversary of the Scotch Malt Whisky Society's founding in 1983! This opened with a big, no nonsense initial aroma of custard with mulling spices, warm coffee grounds, walnut cake, dusty old bodega funk, mace, allspice and toasted almond flakes. With time a slightly sweeter, earthier edge emerged, like earthen floored wine cellar must and walnut wine. Water brought out more aromatic
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